In a sauce pot boil water, sugar, salt and pineapple juice until salt and sugar are dissolved. Let sit to cool in refrigerator for 1 hour ( or spray the outside of the pot for 7 minutes with as cold of water as sink will allow) Add ice, stir until ice is dissolved. In a large container (or two large containe...
2 tbs butter
16 ounces large mushrooms, sliced
1 large Onion chopped
20 ounces leftover smoked Brisket
1 Tbs minced garlic
1 cup sour cream
1.5 cups Heavy (whipping) cream, or Milk
2 Tbs dried Parsley
1 cup Shredded Cheese I used Muenster
2 tsp black pepper
1 Tbs salt
1/2 cup Shredded Cheese for top
Parsley for garnish
1.5 cups dry jasmine rice
1.5 teaspoons better than boui...
I was using the Mastebuilt 440S smoker with the broiler accessory. This was really easy and basic, dry your chicken wings with a paper towel, put them on a rack over a pan in refrigerator overnight uncovered. Next day pat with paper towel to make sure they are dry
I updated this post in 2019. Started smoker at 225 apple wood in tray the Masterbuilt MES 440S. I load this a few times and smoked in on setting 1.
My Brisket was 2.59lb 14.66lbs took a picture of the tag.
Trimmed slightly not much, liberally seasoned 2 Gringos Chupacabra Brisket seasoning. Placed Fat side up, wanted the internal temperature of the meat read 165 had the thermometer in the thickest part o...
2 lbs peaches (weight after peeled, seeded and cut up)
1/2 cup brown sugar
1/2 cup white sugar
2 teaspoon cinnamon
3 tbs instant tapioca
1/2 teaspoon fresh lemon zest (not necessary, this was a hard call for me as I always seem to like a little in my fruit pie, maybe just 1/8 teaspoon, would have been enough, or not at all, this is more of a personal preference)