2 Tbs vegetable oil
2 cup uncooked Gold Star Jasmine rice ( I prefer this to the long grain)
4 cups water (or chicken broth but still use the better than bouillon if you do)
1 Tbs dry minced onion
1/2 tsp black pepper
2 tablespoon butter
2 tablespoon all-purpose flour
1 1/2 cup half and half
1 1/2 cup shredded Cheddar cheese
2 to 3 Pinch of cayenne (to taste)
1 Tablespoon Cholula Green Pepper Sauce
Salt and pepper (to taste)
4.5 pounds of chuck roast cut into 1.3 inch cubes (trim some obvious hard fat)
1 tablespoon meat fat (bacon or brisket)
2 large sweet onions diced
6 cups water
2 teaspoons Lawry's season salt
1 tablespoon better than bouillon...
I want to reiterate I don't measure when making bread, I approximate. Bread dough very much has inconsistencies depending on weather, humidity, type of flour. With that being said here is my approximate. This is for a 7...
This is a huge huge soup recipe!! Close to 10 - 11 quarts ( I make it in a 20 quart pot) Make sure your pot is big enough or 1/2 the recipe. I love soup and sandwiches they are kinda of my thing. This is loaded with meat because if it's going to be a meal I want i...