google.com, pub-5725567954460199, DIRECT, f08c47fec0942fa0 Drinks | MOJO's Krazy Kitchen

© 2017 by MOJO's Krazy Kitchen & Stuff

July 5, 2017

This recipe is for a Pitcher of Spicy Bloody Mary Everything I used in this drink the recipes are listed below, the live video is also below

6 cans (11 oz) V8 or 66oz Tomato Juice
6 shots grey goose vodka (can increase depending on 
tolerance) 
3 teaspoons 99pepper hot sauce
1 teaspoon onion powder
1/2 teaspoon garlic salt
1 teaspoon Tony Chacheres Creole Original Seasoning
1 teaspoon Lea & Perrins Worcestershire Sauce

1 teaspoo...

58 oz Pure Leaf Sweet Tea

10 oz Bacardi Peach Daiquiri Frozen mixer

8 to 10 oz Woodford Reserve (depending on your strength preference) 

Lemon Slices

Mix all ingredient together in a large container with a lid.  Freeze overnight.  Take out and let sit on counter for a few minutes scrape out with an ice cream scoop or large spoon. (Picture below)  Garnish with lemon slice

May 6, 2017

Mint simple syrup

2 cups sugar
2 cups water
10 to 20 mint leaves of fresh mint

1. Make a simple syrup by adding sugar, water 10 to 15 mint leaves together and boil for five to 7 minutes.  Cool and place in a covered container with the sprigs of fresh mint, then refrigerate overnight.

2. Now strain through a fine mesh strainer.  You can also wait until the next day to strain the mint will be a bit stronger if you wait.

3. You...

May 6, 2017

Full picture of Ice
2/3 to a 1 cup Mint Simple syrup (if you like it sweeter 1 cup)
4 to 6 ounces Jim Beam (4 oz is plenty in my opinion 6 oz will be strong)
May add to add a little  water if it's to thick

1. Add ice, syrup, bourbon,and water blend until smooth

2. Pour in beaded metal julep cups or in our case....  28 oz shaker cups.

3. Garnish with a sprig of Mint

Tips
I am not a heavy Bourbon drinker, so 4 ounces is plenty...

April 17, 2017

a refreshing cold lemonade with a little kick or grey goose

February 20, 2017

Bloody Mary

2 can (11 oz) V8
2 shots grey goose vodka (can increase depending on tolerance) 
2 teaspoons sriracha
1/4 teaspoon onion powder
1/4 teaspoon garlic salt
1 teaspoon Worcestershire sauce
5 drops Tabasco sauce
1 teaspoon celery seed (optional)

Garnish (optional)
shrimp cocktail sprinkled with old bay seasoning
green onions 
Celery stalks, for garnish
asparagus

and goes great with a grilled cheese

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