, pub-5725567954460199, DIRECT, f08c47fec0942fa0 MOJO's Krazy Kitchen

© 2017 by MOJO's Krazy Kitchen & Stuff

January 2, 2020

Serving size: 10 huge deep dish pie
Preparation time: 25 mins
Cooking time: 50 minutes to 1:35 hour


3lbs. triple berry frozen berries (thawed)
1 whole lemon zest
1 whole lemon juice
2 1/3 cup white sugar (maybe a little more if the berries are really t...

January 2, 2020

Serving size: Makes 8 to 9 cups


2 Tbs vegetable oil
2 cup uncooked Gold Star Jasmine rice ( I prefer this to the long grain)
4 cups water (or chicken broth but still use the better than bouillon if you do)
1 Tbs dry minced onion
1/2 tsp black pepper
4 tea...

December 30, 2019

Serving size: 8 quarts
Preparation time: 30 mins
Cooking time: 25 mins


I made the meatballs the day before, check my page for meatball recipe.

If you are only making the meatballs for the soup 1/2 the recipe. 

2 Tbsp. smoked brisket fat or olive oil
4 c...

December 29, 2019


Makes 20 very large meatballs, cut down to the size you need

2 lbs. Great Value Mild Italian Sausage links

1 lb. 80/20 ground beef

1 large sweet onion

1/3 green pepper

1 Tb Dried Parsley

1 Tb Dried Italian Season

1 Tablespoon Basil in Tubes (sold at Wal-Mart)

1 teas...

December 24, 2019

8.8lb Prime rib roast

2 Gringos Chupacabra Steak Seasoning or your favorite seasoning

Kosher Salt

Rosemary (optional)


1) The night before in the early evening, season prime rib liberally with seasoning and Kosher salt.   Place on a large serving platter and leave...

December 22, 2019

1 cup butter (or butter flavored crisco I used crisco)
1 cup packed brown sugar
1 cup white sugar
3 eggs, beaten
2 1/2 cups All purpose flour
1 tsp ground cinnamon
1 tsp baking powder
1 tsp baking soda
1 1/2 tsp vanilla extract

1 1/4 cups rolled oats
1 cup...

December 21, 2019


2 tablespoon butter
2 tablespoon all-purpose flour
1 1/2 cup half and half
1 1/2 cup shredded Cheddar cheese
2 to 3 Pinch of cayenne (to taste)
1 Tablespoon Cholula Green Pepper Sauce
Salt and pepper (to taste)


1) In a small pot, over medium heat, m...

December 21, 2019


Tender Quick (
4 lbs. Chuck Roast
4 Cups Water
1 Tablespoon Better than Bouillon Beef flavor
2 large sweet onion
2 Gringos Chupacabra Cluckalicious

I feel I should add this, I am not a huge lover of the p...

December 20, 2019

Takes about 6 hours to make 


4.5 pounds of chuck roast cut into 1.3 inch cubes (trim some obvious hard fat)
1 tablespoon meat fat (bacon or brisket)
2 large sweet onions diced
6 cups water
2 teaspoons Lawry's season salt
1 tablespoon better than bouillon...

December 20, 2019

These are huge!!!  

Bread Bowls (approximate)

I want to reiterate I don't measure when making bread, I approximate. Bread dough very much has inconsistencies depending on weather, humidity, type of flour. With that being said here is my approximate. This is for a 7...

December 11, 2019

This is a huge huge soup recipe!!   Close to 10 - 11 quarts ( I make it in a 20 quart pot) Make sure your pot is big enough or 1/2 the recipe.  I love  soup and sandwiches they are kinda of my thing.  This is loaded with meat because if it's going to be a meal I want i...

December 3, 2019

3 Huge Chicken Breasts (about 3 lbs, I marinated over night with,

1/4 cup 2 Gringos Chupacabra Wing Rub, 1 1/2 cups oil, 1/2 cup balsamic Vinegar) 

2 cups pizza sauce (I make my own but your favorite is fine)

4 Large Slices Mushrooms

1/2 medium diced sweet onion


November 30, 2019

Double the stuffing part if you want a small bread pan size for extra 

3 whole fresh lobsters 1 1/4 to 1 3/4 lbs each

1/2 cup butter

1 medium sweet onion chopped small

1/3 cup red bell pepper chopped small (any sweet pepper will work)

1/2 lb fresh bay scallops

1/2 pound raw...

November 28, 2019


8 oz Elbow Macaroni, Cavatappi, or other favorite pasta
1/4 cup butter
1/4 cup flour
1 1/2 cup heavy cream 
1 3/4 cup vitamin D

1lb Raw Shrimp 

1/2 to 1 pound Lobster cut into shrimp size bites

2 cups Tillamok Mexican blend (maybe just a tad more)
1 cup Mo...

November 24, 2019



2 lbs Bob Evans original sausage
2 package Grand’s Butter flavored biscuits (8 per package)
8 cups 2% milk
8 Tbs Corn Starch
1 Tablespoon better then Bouillon Chicken flavor
1 tsp pepper (or more)
1/2 Lawry's season salt
1/2 onion powder
And salt to taste

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We are a silly married couple that enjoys cooking, shenanigans, and projects.  We live in Ohio and hope to move to Idaho to be with the Grand Nuggets in the next few years.  We hope you enjoy our blog.

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